Cozy Creamy Roasted Vegetable Soup
Prep time: 15 minutes
Cooking time: 25-35 minutes
Yield: 4 servings
Ingredients:
1 large baking potato or mini potatoes, halved
2 carrots, turnips, or cubed butternut squash
3-4 red radishes
1 small onion or ½ large onion, cut in wedges
olive or avocado oil
salt and pepper
optional herbs: rosemary, thyme or sage (I like Braggs 24 Spice sprinkle)
Feta cheese (optional)
Directions:
1. Preheat oven to 400 degrees.
2. Wash and chop all vegetables into large 1 inch pieces.
3. Place in a large bowl and drizzle with oil and spices; mix well to coat.
4. Spread mix on large baking pan/cookie sheet so pieces do not touch.
5. Bake uncovered for 20 minutes until vegetables are tender and starting to brown, flip and cook 5 minutes more. Enjoy.
Note: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish. Radishes are surprisingly sweet when roasted. Variations: parsnips, beet, brussel sprouts, bell pepper or asparagus. After roasting, add feta or goat cheese over the top in last 5 min for a tasty addition!
Self Infinity - a state of autonomy in which one is free from the bondage of illusion or false understanding. Self Infinity is when we take complete responsibility for ourselves, our lives, our reactions and perceptions. When there is no other, there is no one to blame, no victim or perpetrator. We are free from the world of projection and live in the world peacefully without attachment or aversion. Everything is Within. Anything that is perceived as outside of ourselves is only a projection.